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Appetizers
Spinach and Feta Phyllo Triangles

Grilled Lemon Chicken Breast Skewers with Satay Sauce

Fresh Seasonal Fruit and Cheese Platter

Olivada Crostini

Sweet and Sour Orange Meatballs

Teriyaki Chicken Skewers

Crispy Asparagus Straws Wrapped in Prosciutto and Phyllo

Crostini with Hummus

Chevre Cheese with Olive and Caper Tapinade served with Crostini

Crab Cakes with Remoulade Sauce

Sundried Tomato, Fresh Basil and Cheese Torte served with Crostini

Roasted Vine Tomatoes and Chevre Cheese served with Crostini

Ricotta Crostini

Sauteed Thai-Chili Shrimp and Scallops

Shrimp and Jicama Spring Rolls with Chili-Peanut Sauce

Roasted Garlic with Brie served with Crostini

Bacon Wrapped Water Chestnuts

Vegetable Crudite and Sun-Dried Tomato Dip

Fresh Oyster Bar with Mignonette Sauce

Prawns with Lime and Cilantro Dressing

Smoked Salmon Mousse with Crostini

Antipasto Platter
(Aged Meats, Import and Domestic Cheeses, Pickled Vegetables)

Roquefort and Walnut Stuffed Mushrooms

Orange-Glazed Cocktail Ribs

Coconut-Fried Prawns

Smoked Salmon with Dill and Capers served with Crostini

Prosciutto and Cheese Stuffed Phyllo Fingers

Asian Lettuce Wraps with Chicken served with Chili-Lime Sauce

Crab and Chicken Phyllo Purses with Sweet and Sour Dipping Sauce

Thai-Style Crab Cakes with Dipping Sauce

Red Curry-Lime Chicken Wings

Flatbread with Gorgonzola, Pears, Caramelized Onions and Roasted Almonds