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Special Events
Dinners
Rustic Italian Dinner
Antipasto Platter with Melons, Prosciutto, Figs, Mascarpone and Mozzarella Cheese
Fresh Crudites Basket
Crostini with Bean and Garlic Spread
Chicken Breasts Stuffed with Mushrooms, Provolone, and Red Peppers
Handmade Butternut Ravioli with Gorgonzola Cream Sauce
Fresh Green Beans Sauteed with Garlic in Olive Oil
Pacific Northwest Dinner
Mesquite-Grilled Salmon with Brown Sugar and Dijon Glaze
Rice Pilaf
Spinach Salad with Gorgonzola, Dried Cranberries, Bacon and a Balsamic Vinaigrette
Oven-Roasted Peppers and Mushrooms
Freshly Baked Bread with Herb-Garlic Butter

Asian Style Dinner
Asian Style Salmon
Basmati Rice with Lemon
Roasted Asparagus and Grape Tomatoes
Mixed Greens with Shrimp, Avocado, and Lime Vinaigrette
Freshly Baked Bread with Herb-Garlic Butter
 
Anniversary Dinner
Beef Tenderloin with Bearnaise Sauce
Broiled Scallops with Fresh Thyme and Cream
Mixed Greens with Pears, Gorgonzola, and Bacon with a Balsamic Vinaigrette
Oven-Roasted Sweet Potatoes with Cilantro and Lemon Salsa
Rice Pilaf 
A Taste of Elegance Favorite
Chicken Marsala
Oven-Roasted Red Potatoes with Garlic and Rosemary
Oven-Roasted Caramelized Carrots
Caesar Salad
Freshly Baked Bread with Herb-Garlic Butter

French Countryside Dinner
Chevre Cheese Rolls with Olive and Caper Tapinade
Classic French Onion Soup
Beef Bourguignon
Oven-Roasted Sweet and White Potato Spears
Oven-Roasted Caramelized Carrots
 
Chicken Picatta Dinner
Chicken Breasts Sauteed with Fresh Onions and Capers in Butter
Caesar Salad
Fettuccini with Fresh Herb Sauce
Oven-Roasted Tuscan Vegetables
Freshly Baked Bread with Herb-Garlic Butter
 
Elegant Prime Rib Dinner
Prime Rib with Horseradish Sauce
Potatoes Au Gratin
Oven-Roasted Asparagus
Continental Green Salad
Freshly Baked Bread with Herb-Garlic Butter
Classic Italian Dinner
Classic Lasagna
Caesar Salad
Fresh Green Beans Sauteed with Garlic in Olive Oil

F
reshly Baked Bread with Herb and Garlic Butter
Cocktail Evening
Fresh Seasonal Fruit Platter
Smoked Salmon with Dill and Capers served with Crostini
Crab Cakes with Remoulade Sauce
Lime and Cilantro Prawns
Spinach and Feta Phyllo Triangles 
Pork Loin Dinner 
Pork Loin in a Port Glaze
Baked Potato Fans
Oven-Roasted Mediterranean Vegetables
Classic Spinach Salad
Asian Dinner
Skirt Steak with Shiso-Shallot Butter
Bulger, Green Bean and Tomato Soup
Shrimp and Jicama Spring Rolls with Chili Peanut Sauce
Vegetable Noodle Tangle
Thai Dinner
Spicy Lemongrass-Ginger Chicken
Rice Noodles with Fried Tofu and Vegetables
Coconut-Curry Noodle Soup
Sauteed Chili Shrimp and Scallops
Mexican Fiesta
Authentic Fish Tacos with Shredded Cabbage, Fresh Pico de Gallo,
Creamy Yogurt Sauce and Guacamole
Chicken and Beef Fajitas
Mexican Rice
Pinto Beans
Tortilla Chips and Fresh Salsa
Fresh Corn and Flour Tortillas