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The Italian Luncheon
French Bread and Herb Dipping Oil

FIRST COURSE
please select one from the following selections:

House Salad
garden mix green, herb croutons, cherry tomato, sliced red onion, citrus viniagrette

Caesar Salad
house-made Caesar dressing, herb croutons, shaved parmesan

Baby Spinach Salad
crispy sweet potato, granny smith, endive, blue cheese whole grain mustard vinaigrette


PASTAS & ENTREƉS
please select two from the following selections:

Grilled Prawns
served with seasonal vegetables and rice

Baked Lobster Mac & Cheese
orecchiette pasta, lobster, bacon, herb breadcrumb

Rigatoni Bolognese
braised beef and pork with spicy Italian sausage

Garlic & Parmesan-Crusted Chicken
green garlic, kalamata olives, asparagus, rigatoni pasta, spicy tomato sauce,
topped with melted mozzarella& provolone cheese

Chicken Picatta
capers, lemon butter sauce

Grilled Atlantic Salmon
caramelized brussel sprouts, bacon, saffron butter sauce

Pesto Primavera
spaghetti, seasonal vegetables, pesto sauce

Grilled new York Steak - 7 ounce
baked potato, seasonal vegetable, bordelaise sauce 


DESSERT

Choice of one dessert
(see dessert list)

House-Brewed Coffee and Tea